INSPECTION REPORT Health Protection JSAS-B7CS6C

PREMISES NAME Freshii #1170		Tel: (604) 428-9542 Fax: (604) 428-9543
PREMISES ADDRESS 4 - 8605 Glenlyon Pkwy Burnaby, BC V5J 0A6		INSPECTION DATE December 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Mannan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Plumbing leak below 3 compartment sink. Corrective Action(s): Repair plumbing leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 4 C soft serve dispenser 3 C rice cooker 73 C undercounter cooler 1 C back open top cooler 0 C front open top cooler 1 C brown rice 60 C, quinoa 62 C hot holding unit: right soups 89-92 C, middle chicken 73 C, left beans 93 C