INSPECTION REPORT Health Protection JHEL-BBPSYH

PREMISES NAME Old Towne Inne Neighbourhood Restaurant		Tel: (604) 867-9321 Fax:
PREMISES ADDRESS 47555 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE April 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cindy Ashley		NEXT INSPECTION DATE May 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher tested at 0ppm chlorine at dish level. Corrective Action(s): Staff set up third sink to be used as sanitizer sink. Tested at 200ppm chlorine. Soak dishes for two minutes. Continue to use this practice until dishwasher/sanitizer is in working order. Violation Score: 15

Non-Critical Hazards: Total Number: 4

208 - Foods obtained from unapproved sources [s. 11] Observation: Bagged ice obtained from supplier in Boston Bar that does not have health approval Corrective Action(s): EHO to contact ice supplier. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Outside of red relish jar in upright white fridge coated in mould. Corrective Action(s): Jar thrown out by owner at time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher tested at 0ppm chlorine at dish level. Corrective Action(s): Service dishwasher. Obtain test strips to monitor concentration daily. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner's foodsafe has expired but she has registered for an online course that starts May 1st. Receipt shown. Corrective Action(s): Once course is completed, keep a copy of your new certificate on site. Correct within one month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -restaurant opened for the season April 1st -handsinks fully equipped -bleach/water buckets at 200ppm chlorine -two soup hot holding urns at >60C -coolers at 4C or less -freezers at -18C or less -no signs of pests, physical traps in use -no changes to menu