Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ARZQDY
PREMISES NAME
Danica's Bistro		Tel:
Fax:
PREMISES ADDRESS
105 - 1959 152nd St
Surrey, BC 		INSPECTION DATE
October 10, 2017		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Small under counter cooler at 4.0 C;
Prep cooler at 4.0 C;
Glass cooler (beverages) at 4.0 C;
Freezer - satisfactory;
Hot holding soups - 68.7 C;
Food is protected from contamination/covered;
Bleach sanitizer available in bucket at 200 ppm chlorine.
Note: Please keep wiping cloths soaked when not in use.
Hand washing sink supplied with hot and cold running water, liquid hand soap, and single use paper towels;
High temperature dishwasher at 71.0 C;
Dry storage - organized;
General sanitation is satisfactory.
Note: Some cleaning of domestic ventilation hood is required/dust; as well as behind the lid of prep.cooler/food debris.
No evidence of pest activity noted.