INSPECTION REPORT Health Protection ACLK-CXUU7A

PREMISES NAME Captain Meats - Langley		Tel: (604) 427-3846 Fax:
PREMISES ADDRESS 50 - 20150 Langley Bypass Langley, BC V3A 9J8		INSPECTION DATE November 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sanjay Bajaj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand sink out of paper towels, back hand sink blocked by empty boxes. Corrective Action(s): Paper towel roll changed at the front hand sink, boxes moved in the back and sink cleaned as it looked like it had not been used in some time. Do not block handsink and always ensure an adequate supply of paper towels are on hand. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Walk in cooler very disorganized. Sauces being stored without lids under raw meat. Corrective Action(s): Ensure sauces are being stored above raw meats and seafood. Possibly store all sauces on one rack, all seafood on another and raw meats on a 3rd rack. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris has been built up on equipment and surfaces. Corrective Action(s): Thoroughly clean the following areas to remove the food debris -handle on walk in cooler -walk in cooler floor -wall and floor around main cut table in the back area particularly around the garbage can by Nov 25/23 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temps met health requirements -bleach in spray bottle under bathroom sink at 100ppm Chlorine, ensure sanitizer is out and available for surfaces in the prep area at all times