Fraser Health Authority



INSPECTION REPORT
Health Protection
249603
PREMISES NAME
Save On Foods #981- Bakery		Tel: (604) 851-9622
Fax: (604) 851-9623
PREMISES ADDRESS
2388 Whatcom Rd
Abbotsford, BC V3G 0C1		INSPECTION DATE
April 30, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Gord Gauthier		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Product labels were placed on top of exposed bread loaves.
2. Sliding glass door was missing from the bread display case.
Corrective Action(s): 1. *Corrective action: Remove product labels and ensure that food items are protected from contamination.
2. *Corrective action: Install sliding glass door in bread display case to protect food item from contamination.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Observations:
- handsinks accessible and stocked with hot & cold running water, liquid soap, and single use paper towels
- walk in cooler measured at 4C ambient temp.
- walk in freezer measured at -18C ambient temp.
- cake display measured at 3.9C ambient temp.
- undercounter prep tables measured at 1C and 3C ambient temp.
- dishwasher in the back corner was not in use
- department relies on a 3 compartment sink for dishwashing sink, plugs present and QUATS sanitizer measured at 200ppm
- QUATS sanitizer spray bottle measured at 200ppm
- Foods were stored off the ground (at least 15cm) and covered
- pest control monitoring on site - Orkin. No pest activity observed at the time of inspection
- general sanitation is good

NOTE: Review manual dishwashing with staff to ensure they understand the correct procedure (wash, rinse, sanitize, air dry)
NOTE: ensure staff are washing hands before, after, and in between glove use.