INSPECTION REPORT Health Protection RWOG-B2HULY

PREMISES NAME Pasargad Restaurant		Tel: (604) 474-1773 Fax:
PREMISES ADDRESS 20-22 - 2565 Barnet Hwy Coquitlam, BC V3H 1W4		INSPECTION DATE July 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Dried ingredients stored in a Rona bucket - Dried, covered ingredients stored in a crawlspace Corrective Action(s): - Use only food grade containers - Move foods to approved storage areas; please ensure that they are raised at least 15cm/6in off the floor Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Sanitizer measured 100ppm chlorine - Dishwasher measured 73C at the final rinse cycle - Bar glasswasher dispensed 50ppm chlorine - Handwashing stations stocked with soap, paper towels and hot and cold running water - Ice machine is sanitary - Permit posted - FOODSAFE requirements met at the time of inspection - General sanitation is good * Ensure that foods are date-labelled * Temperature logs to be maintained, starting today * Faint odor coming from dishwasher grease trap; please address if smell becomes stronger and ensure that the City of Coquitlam is consulted if a larger grease trap is required Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/