INSPECTION REPORT
Health Protection
RWOG-B2HULY

PREMISES NAME
Pasargad Restaurant
Tel: (604) 474-1773
Fax:
PREMISES ADDRESS
20-22 - 2565 Barnet Hwy
Coquitlam, BC V3H 1W4
INSPECTION DATE
July 9, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
- Dried ingredients stored in a Rona bucket
- Dried, covered ingredients stored in a crawlspace
Corrective Action(s):
- Use only food grade containers
- Move foods to approved storage areas; please ensure that they are raised at least 15cm/6in off the floor
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Sanitizer measured 100ppm chlorine
- Dishwasher measured 73C at the final rinse cycle
- Bar glasswasher dispensed 50ppm chlorine
- Handwashing stations stocked with soap, paper towels and hot and cold running water
- Ice machine is sanitary
- Permit posted
- FOODSAFE requirements met at the time of inspection
- General sanitation is good

* Ensure that foods are date-labelled
* Temperature logs to be maintained, starting today
* Faint odor coming from dishwasher grease trap; please address if smell becomes stronger and ensure that the City of Coquitlam is consulted if a larger grease trap is required

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/