INSPECTION REPORT Health Protection JAHN-BEFNT2

PREMISES NAME The Chopped Leaf (Port Coquitlam)		Tel: (604) 945-0254 Fax:
PREMISES ADDRESS 873 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE July 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sheila McDonald		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: One of the employees have long nails that may impede with proper hand washing. Corrective Action(s): All foodhandlers must have well trimmed nails to ensure proper hand hygiene. Use of gloves does not eliminate the need for proper handwashing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsink is stocked -Temperatures of all refrigeration units are adequate (<4C coolers, <-18C freezer) - Dry storage area is maintained - Scoops for dry foods & ice are stored in a manner that is protected from contamination - Rice scoops are stored in ice bath - Hot holding soup measured >60C - High temp dishwasher achieved >71C at plate's surface - 200ppm QUAT detected at the dispenser & sanitizer bucket - General sanitation is good - Temperature log needs to be more consistent - FOODSAFE level 1 trained employee present