INSPECTION REPORT Health Protection JELR-BH3SLD

PREMISES NAME Marine Cafe		Tel: (778) 957-4288 Fax:
PREMISES ADDRESS 102 - 14909 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE October 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jean-Pierre Briot		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JELR-BGZSXW of Oct-16-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice cream scoops are being stored in stagnant water. Correction: Since there is no dipper well with running water, use a clean ice cream scoop each time.

Comments

Follow up. Scoops are to be stored in cold running water or use a new scoop each time - ok. Paper towels are available at hand sink. Some cleaning has been done - good. Continue to clean regularly and follow a routine written cleaning schedule. **The wooden counter near front window is being sealed with a clear sealant - good. Food Safe - operator has Food Safe. Reviewed requirements previously (if operator is away, person left in charge is to have a valid certificate or Food Safe equivalent certificate).