INSPECTION REPORT Health Protection ATHI-CEWPSG

PREMISES NAME Ustaad G Indian Cuisine		Tel: (604) 542-2100 Fax:
PREMISES ADDRESS 105B - 7638 129A St Surrey, BC V3W 2V7		INSPECTION DATE May 30, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sumit Paul		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted due to food handling practices. Refer to report #ATHI-CESPQY. -Major improvement in storage practices and prevention of contamination. Good! -No signs of pest activity -Fume hood has been cleaned and sanitized. Ensure these detachments are cleaned more frequently to avoid build-up in the future.