INSPECTION REPORT Health Protection ALUI-BJ9T5C

PREMISES NAME De Dutch #22 (Cloverdale)		Tel: (604) 576-1831 Fax:
PREMISES ADDRESS 200 - 5630 176th St Surrey, BC V3S 4G8		INSPECTION DATE November 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) George Miller		NEXT INSPECTION DATE December 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Food debris observed on dishes observed on the "clean side". Staff indicate that sometimes they need to run dishes through the dishwasher more than once. 2) Sanitizer in rag bucket was at 50 ppm QUATS. This is a repeat violation. Staff are not checking the concentration of the rag buckets. Corrective Action(s): 1) As discussed, all debris should be removed prior to running dishes through the dishwasher. If there is food remaining on the utensil/dish, harmful bacteria could still be present. 2) Remake sanitizer solution. Staff have test strips and should be checking the solution daily. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink by the grills has no paper towels Corrective Action(s): Have paper towels in dispensers so that staff can properly wash and dry hands. Handwashing is key to preventing foodborne illness. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) clean plastic buckets used for food stored upside down on wooden shelf that is deteriorating. The wooden components can get into the bucket and potentially into the food. 2) Several dirty dishes (metal bucket with old hollaindaise sauce, other containers with food debris inside) placed right next to clean knives on knife rack. 3) "clean" utensils (pot lids, measuring cup) stored on tray that had food debris on it. Also stored next to, and touching, metal wool scrub. Corrective Action(s): 1) Have shelf replaced 2) do not store dirty dishes by the clean knives. 3) do not store your clean food utensils/items on dirty surfaces. Correct by: Today Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden storage shelf above ice box is deteriorating. The shelf is coming apart. Corrective Action(s): Replace wooden shelf. Shelf surfaces must be smooth, non porous, and easy to clean Correct by: this week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handsinks have liquid soap, and hot / cold running water (see above violation regarding paper towels) - Prep cooler across stove at 3.8 deg C - Walk in cooler: 3.6 deg C - Walk in freezer (inside the walk in cooler) : -12 deg C - Beverage cooler: 4 deg C - Hot holding at 60 deg C or greater - Low temp dishwasher achieved 50 ppm chlorine residual on rinse cycle -Staff member (cook) on site has FoodSafe level 1 -Fumehood in sanitary condition -Pictures taken at time of inspection General back area organization requires improvement. Buckets of utensils are being stored on top of the ice box. Store these on shelves or in a designated storage area.