INSPECTION REPORT Health Protection VTUR-ASVR8T

PREMISES NAME King Kabob		Tel: (604) 776-1722 Fax:
PREMISES ADDRESS 4 - 32435 South Fraser Way Abbotsford, BC V2T 1X4		INSPECTION DATE November 7, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Arezoo Gargavandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: * Food stuff in common area to be stored in proper food storage area protected from contamination Corrective Action(s): * Keep all food stuff(particularly opened food stuff) in front storage areas as approved plans to protect foods from contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter * Cold-holding units were 4'C/40'F or colder * Hot-holding units were 60'C/140'F or hotter * Sanitizer was available and at 200 ppm quaternary ammonium concentration * Food was covered properly in storage * Monitoring records were available but not up to date; UPDATE cleaning/temperature monitoring records * Hand washing sinks had liquid soap and paper towels * Staff were reminded to wear proper hair protection(eg. hair nets) while handling food * Overall well maintained and organized