INSPECTION REPORT Health Protection TGIL-CM4RQC

PREMISES NAME Curry & Kabab Indian Cuisine		Tel: (778) 316-8636 Fax:
PREMISES ADDRESS 117 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE December 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted to routine inspection (report #TGIL-CLHR3X). Findings: - Food storage practices were found satisfactory. - All food products were properly covered either with lid or food grade material. Good. - Deep cleaning has been conducted behind stand up freezer. - Low temp mechanical dishwasher was in good working order and 100ppm chlorine residual noted during rinse cycle. Staff demonstrated steps for measuring concentration of bleach. - New sanitizer spray bottles are in place. - Staff onsite have completed FOODSAFE Level 1 course (Exp Nov 26, 2027). - Temperature logs were maintained and found up to date. Good. - Chest freezer lid was fixed with sticky tape. Please do not use sticky tape as it could collect dirt/food debris and can harbour bacteria on its surface. Replace it with smooth, impervious and easy to clean surface by January 31, 2023. Thank you for addressing my concerns in timely manner.