INSPECTION REPORT Health Protection VCHN-B9MQVL

PREMISES NAME F.A.S.T. Limited		Tel: (604) 940-3222 Fax:
PREMISES ADDRESS 8850 River Rd Delta, BC V4G 1B5		INSPECTION DATE February 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Carmen Ewles		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: production of rations and prepackaged water for emergency kits. Dry ingredients are stored in the warehouse in moveable totes with lids. Other dry products are stored on pallets. Pest control services in place. Kitchen for making rations and room for packaging water is clean and organized. Hand sink provided with liquid soap and paper towels. 2 compartment sink available for manual warewashing. Liquid soap and paper towels provided. Bleach sanitizer solution available for use in labeled spray bottle. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Ration ingredients are weighed, mixed, baked, cooled, compressed into bars then packaged. Moisture content in the 3 to 7%. Water is ozonated then packaged. Total coliform and E. coli. tested on each batch. Both products are given 5 year expiries. Lot codes in place.