Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-B7KTPM
PREMISES NAME
Fat Sheep Cafe		Tel: (604) 615-1548
Fax:
PREMISES ADDRESS
2 - 31018 Peardonville Rd
Abbotsford, BC V2T 6K5		INSPECTION DATE
December 18, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Brenda Russell		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Hand wash stations stocked with liquid soap and paper towels
- All cooler ambient air temperature below 4 degree Celsius
- All freezer ambient air temperature below -18 degree Celsius
- All hot holding temperatures above 60 degree Celsius
- 200 ppm quats sanitizer available in spray bottle
- pest control in place
- general sanitation satisfactory at the time of inspection
- food safe trained staff available
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-B7KTPM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment