Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-D27U6K
PREMISES NAME
Fab Burgers		Tel: (604) 367-9065
Fax:
PREMISES ADDRESS
108 - 7320 137th St
Surrey, BC V3W 5A5		INSPECTION DATE
February 6, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Zubair Hassan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit not observed at time of inspection.
Corrective Action(s): Please locate or order permit to operate.
Correct by: immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
*Note* Inspection conducted as facility was opening for the day.

Temperatures:
1 door upright cooler (True Refrigeration): 4.3°C
Chest freezer (Idea): -20.7°C
2 door upright freezer (True Freezer): -15.3°C
Chest freezer (Danby): -17.6°C
1 door undercounter cooler: not in use for food; unit used for staff personal belongings
Sandwich Prep table: 3.3°C
Hot holding (Gravy): warming up at time of inspection
Pepsi display cooler: 1.9°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
3 compartment sink on site
Spray bottle of QUATS under grill measured 400ppm

Storage:
All food items were stored at least 6" off the floor.
Proper thawing procedure observed; recommended to keep sanitizer line out of sink defrosting is taking place in (defrosting in plastic pail in sink compartment)
Most products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
Permit to operate not posted, however outdated decal displayed
Staff on site has valid FOODSAFE level 1