INSPECTION REPORT Health Protection LKIM-ATLNG9

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 583-1399 Fax:
PREMISES ADDRESS 14755 104th Ave Surrey, BC V3R 5X4		INSPECTION DATE November 30, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Yi Yang Wong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw eggs in crates stored outside of cooler unit. Temperatures measured to be at 14 degrees Celsius. CORRECTED DURING INSPECTION - Items discarded during inspection. . Corrective Action(s): DO NOT continue to store raw eggs out at room temperatures. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution during inspection. CORRECTED DURING INSPECTION. . Corrective Action(s): This is an ongoing issue. The restaurant will be ticketed the next time sanitizer solution is not made at the start of the day. SANITIZER SOLUTION MUST BE MADE AT THE START OF THE DAY BEFORE FOOD PREPARATION AND ALL COUNTERS SANITIZED WITH SANITIZER SOLUTION THROUGHOUT THE DAY. DO NOT use water rags to sanitize counters. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some thawing items thawing at room temperature - CORRECTED DURING INSPECTION. Frozen items moved to cooler unit and some cold water was added to buckets. . Corrective Action(s): Although some items were thawing properly in cold water filled buckets others were not. Ensure consistency. Thaw all frozen items at 4 degrees Celsius. . Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Ants and fruit flies observed. . Corrective Action(s): Install traps. Consult with Pest Technician Specifically in dry storage room for ants and at dishwasher for fruit flies. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food debris on floors and shelves. Dirty plates left out from previous night. . Corrective Action(s): Ensure all hard to reach areas are cleaned. Clean shelves throughout. Clean rice storage room. Ensure all dishes and organic materials are cleaned nightly. Any dirty plates left out will contribute to a pest infestation as this is food for the pests. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 degrees Celsius at the dish - Ice machine and scoop in good sanitary condition - Proper re-heating methods observed for previously cooked food items - First In First out and date stamping methods observed in use - Receipts available on site NOTE: Shellfish tags on site during inspection. Ensure shellfish tags are kept on site. 2 Correction Orders issued today to owner of facility - Orders re-issued from previous inspection to owner of facility due to violations from previous inspection report: TWO CORRECTION ORDERS ISSUED: 1) Lack of Sanitizer solution at facility (Violation of Section 17 Food Premises Regulation) 2) Improper storage of potentially hazardous food items (Violation of Section 14 Food Premises Regulation) Future Repeat Violations will result in FINES/TICKETS