INSPECTION REPORT Health Protection YTAN-BA7RHU

PREMISES NAME Frank Hurt Secondary School Cafeteria		Tel: (604) 590-1311 Fax: (604) 590-9013
PREMISES ADDRESS 13940 77th Ave Surrey, BC V3W 5Z4		INSPECTION DATE March 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed behind blade guard of deli slicer. Corrective Action(s): Ensure all parts of slicer are thoroughly cleaned and sanitized after each use. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Drawers storing spatulas and other clean utensils require cleaning and sanitizing. Corrective Action(s): Ensure insides of all drawers and other storage areas are cleaned and sanitized at least once a week. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations properly supplied with hot and cold running water, liquid soap, and paper towels - Sanitizer solution available at 200 ppm (Quats) - Dishwasher dispensed 100 ppm chlorine to dish surface, detected after rinse cycle - All coolers were maintaining temperatures of 4C or colder - All freezers were maintaining temperatures of -18C or colder - Hot holding units were not in use at time of inspection. Ensure they are capable of maintaining temperatures at 60C or hotter. - Food storage practices satisfactory. Dry storage areas satisfactory. - General sanitation satisfactory - Pest control in place, no signs of pests noted at time of inspection. *Ensure temperature logs are maintained daily.