INSPECTION REPORT Health Protection RWOG-BAFRMS

PREMISES NAME Beard Papa's (Burnaby)		Tel: (604) 620-8781 Fax:
PREMISES ADDRESS 5252 Imperial St Burnaby, BC V5Z 4J5		INSPECTION DATE March 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jia Min Huang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Blender jar used throughout the day with only a rinse between drinks. Jar is cleaned and sanitized in the dishwasher at the end of the day. 2) No sanitizer bottle available. Corrective Action(s): 1) Blender jar must be sanitized every four hours. As the dishwasher is often not turned on before the evening shift, spare blender jars must be purchased. Send receipt of purchase to the undersigned. 2) New bottle was opened, filled with sanitizer from the dispenser. Label the bottle to prevent cross-contamination and to ensure that the concentration of the Multi-Quat Liquid Sanitizer is tested every time because the dispenser is prone to air bubbles. Discuss with EcoLab to turn down the temperature of the water going through the dispenser as the optimal temperature is 18-24C; quat solution is coming out at 55C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Small pan observed in the handwashing sink in back prep area. Corrective Action(s): Handwashing sinks are for handwashing ONLY. Violation Score: 5

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No sanitation log available for the dishwasher. Corrective Action(s): Obtain a waterproof thermometer and/or thermolabels so that the dishwasher is tested once a day. Thermolabels provided for the mean time. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - ice machine kept in sanitary manner, scoop stored separately - cream dispensers kept in under-the-counter cooler when not in use - FOODSAFE requirements met Temperatures: - Display cooler: 4C - Foods in ice bath: 4C - Under the counter cooler: 3C - Chest freezer: -23C - Under the counter freezer: -17C - Upright freezer: -18C - Temperature log mostly maintained now; temperatures taken at least once a day, most have 2 entries. Ensure that temperatures are taken twice a day.