INSPECTION REPORT Health Protection JELR-B9TRMK

PREMISES NAME West Beach Bar and Grill		Tel: (604) 541-7655 Fax:
PREMISES ADDRESS 1101 Elm St White Rock, BC V4B 3R9		INSPECTION DATE February 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Achhar Singh Parmar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some spilled food noted under equipment and shelves. Corrective Action(s): Clean under cooking equipment (along floor/wall junction), under dry storage shelves (near walk in kitchen cooler), and floor of walk in cooler. Clean ceiling of the ice machine on a regular basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are at 4 C or colder - good. Fresh cut fries are blanched in small batches and used within 2 hours. Reviewed menu - hollandais on weekends is kept in a hot water bath. Check food temperature with a probe thermometer. Hot holding temperature is to be 60 C or hotter. Today, hot holding au jus is at 60 C or hotter - good. Reviewed wings food safety procedures - good. Check labelling for beef. Hand washing sink in kitchen and bar have liquid soap and paper towels in dispensers. Bleach sanitizer is strong (>400 ppm). Only 200ppm (about 1 tsp domestic bleach in 1 litre of water made fresh daily) is required. Diluted during inspection. Commercial dishwasher has a final sanitizing rinse of 50 ppm chlorine - good. Premises is well organized. Operator with Food Safe certification is on -site today - good. Food Safe certificates expire after 5 years. A refresher course or new full course is required to update certification if certificate has expired. Pest control monitoring is in place - good. No evidence of pests during inspection.