Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AZ7QRY
PREMISES NAME
OPA! Souvlaki of Greece
Tel: (604) 436-4647
Fax:
PREMISES ADDRESS
325 - 4820 Kingsway
Burnaby, BC V5H 4P1
INSPECTION DATE
May 28, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Elizabeth Tsagaris
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: grill prep cooler 6 C
Corrective Action(s): Repair / adjust cooler to maintain 4 C or colder.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
3 compartment sink correctly set-up for manual dishwashing process.
Walk-in Cooler 4 C
Walk- in Freezer -14 C
rice warmer 66 C, front rice 74 C, potatoes 71 c
cooler prep station 3 C, beverage cooler 3 C,
donair cone 87 C, skewer hot holding 67 C
storage room freezer -11 C
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-AZ7QRY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment