INSPECTION REPORT Health Protection MBEK-B8JV32

PREMISES NAME Safeway #4914 - Deli		Tel: (604) 535-8960 Fax: (604) 535-6760
PREMISES ADDRESS 700 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE January 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Munn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less (main deli area, store floor coolers, and shared cooler) - Walk in freezer at -17 degrees C. - Hot holding at 60 degrees C or more (including store floor deli hot holding--soups, rotisserie)/temperature and discard logs maintained - Food is protected from contamination - High temperature dishwasher was measured at 75 degrees C at the utensil surface during the final rinse - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm from dispenser and in labeled spray bottles - Three compartment sink equipped with built in drain plugs - Stored utensils/equipment in sanitary condition. Timers are in use for in-use equipment/utensils (no changes from last inspection). Deli slicers are disassembled before being cleaned and sanitized. - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff hand washing and glove use satisfactory. - No signs of pest activity - General sanitation satisfactory - Daily temperature and sanitation logs are maintained