INSPECTION REPORT Health Protection LQUN-BGCP8E

PREMISES NAME Melissa Park Catering		Tel: (604) 461-2131 Fax:
PREMISES ADDRESS 2175 Mary Hill Rd Port Coquitlam, BC V3C 3A2		INSPECTION DATE September 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Krystina Kaban		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The fridge is missing a thermometer inside, to ensure the actual temperature of the food is below 4C. Corrective Action(s): Purchase and install a thermometer inside the fridge, so monitoring of the temperature can occur. **Correction date: Today**

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler 4C; freezer -15C; and thermometer found in freezer. - High temperature dishwasher had a rinse cycle temperature of 75.9C at the plate's surface as per max/min thermometer. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer made up when production is being done. Bleach present. - FoodSafe certified staff present. - All foods stored in food grade containers; covered; labeled; and stored 6" off the floor. - No expired foods in use. FIFO rules being followed. - General sanitation level is good. Ensure the exhaust filter of the fan, above the stove, is cleaned on a routine basis to remove grease and dust. - No signs of pests.