INSPECTION REPORT Health Protection MLOO-D3ASWH

PREMISES NAME Tandoori Flare		Tel: (604) 385-2012 Fax:
PREMISES ADDRESS 1357 Johnston Rd White Rock, BC V4B 3Z3		INSPECTION DATE March 12, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Avtar Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops were stored inside dry food bins with handle in direct contact with food. Corrective Action(s): Store scoops upright so handles are not in contact with food or outside the bins in a clean container. Ensure scoops are cleaned and sanitized regularly. Correct as soon as possible. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken was defrosting in room temperature. Corrective Action(s): Ensure defrosting is done using one of the following methods: 1. In cooler at ≤ 4°C 2. Under cold running water 3. In a container of cold water with water replaced every 30 minutes Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Mice droppings observed in the bottom most level of the dishware shelf. Dishware is not stored on this level. Corrective Action(s): Clean up droppings and sanitize the affected surface. Monitor all areas for pest activity. Correct as soon as possible. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler door handle is broken. Door may not close properly. Corrective Action(s): Fix the handle so the door can close properly. Correct as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 200 ppm bleach sanitizer is available - Ice machine is maintained - Pest control services in place. Service reports available for review. - Premises is well lit - Permit is posted Note: - Ensure cleaning is done in all areas to remove food debris and moisture. - Install insect screen at the window to prevent entry of insects. - Keep prep cooler lids closed if not in use to prevent cold air escaping.