Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CM4SH3
PREMISES NAME
Dairy Queen #27081		Tel: (604) 591-3131
Fax:
PREMISES ADDRESS
106 - 8140 120th St
Surrey, BC V3W 3N3		INSPECTION DATE
December 14, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Baljinder Sraan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have food debris.
Corrective Action(s): Clean and sanitize aforemetioned items. Can opener must be cleaned and sanitized after each use.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Front entrance handwashing sink observed to have impliements used for blizzard inside the hand sink basin.
Corrective Action(s): Ensure all handwashing sink are not obstructed at all times to ensure proper hand hygiene.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels.
QUATs sanitizer dispenser and sanitizer bucket measured at 200ppm. 3-compartment sink available for manual dishwashing.
Prep coolers, ice cream machine hopper, and walk-in cooler measured at 4C or lower. Stand-up freezers, under counter freezer, and walk-in freezer measured at -18C or lower. Hot-holding units measured at 60C or higher.
Ice machine in sanitary condition.
No signs of pests observed. Pest control company comes in monthly for service.

NOTE: Ensure copies of Foodsafe level 1 certification of staff and pest control report is on-site for review by EHO. Ensure pest control reports must indicate what service person has done/observed.

Overall, facility is well organized.