Fraser Health Authority



INSPECTION REPORT
Health Protection
MKIM-CHMUCN
PREMISES NAME
Caffe Mira		Tel: (604) 544-0784
Fax:
PREMISES ADDRESS
130 - 28 Royal Ave E
New Westminster, BC V3L 5R3		INSPECTION DATE
August 25, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Mandy Li		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1) Personal phone observed to be placed on food prep area
2) Raw protein (eggs) observed on middle shelf above ready to eat products
3) Kitchen utensils kept underneath single use paper towel dispenser
Corrective Action(s): 1) Operator relocated personal phone to dedicated area at the time of inspection
2) Raw eggs moved to bottom shelf
3) Kitchen utensils moved away from single use paper towel dispenser
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle observed to be unlabeled
Corrective Action(s): Operator labelled sanitizer spray bottle at the time of inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap
- Prep cooler 2C
- Glass door cooler 3C
- chest freezer -22C
- Stand up freezer -23C
- 2 door freezer -28C
- Temperature logs and sanitizer logs maintained and updated
- All coolers and freezers equipped with working thermometers
- High temperature dishwasher had a final rinse of 78C on dish surface
- Sanitizer spray bottle stocked with 100 ppm chlorine
- No sign of pests
- Food kept off floor level
- Food kept in pest proof containers
- General sanitation satisfactory
- Staff onsite FoodSafe level 1 certified