INSPECTION REPORT Health Protection GNAH-CF2P49

PREMISES NAME Gate-Way Pizza & Curry House		Tel: (604) 510-5333 Fax:
PREMISES ADDRESS 104 - 19909 64th Ave Langley, BC V2Y 1G9		INSPECTION DATE June 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurpreet Heer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations are provided with hot/cold running water, liquid soap and paper towels. Temperature control - Proper cooling procedure was discussed in details with the operator. Obtaining ice wand in order to cool "butter sauce" and "Tarka" " Cooked onions and oil" were recommended.Please update your food safety plan regarding cooling process for foods that are cooked in advance. - Ensure to send updated cooling procedure to your health inspector. - Food temperature in all coolers is at or below 4C - All freezers are at or below -18C General sanitation - Floors are clean and well maintained. - Food in the kitchen is stored off the floor. Please ensure that food stored in the walk-in cooler is off the floor as well. All food must be covered and protected from contamination. - Three-compartment sink is maintained. - Chlorine solution in buckets measured at 100ppm concentration. Good! Reminder: Ensure to clean soot and dust above the cook line/ oven. Clean the ventilation grate above the oven hood. No obvious sign of pest at this date.