INSPECTION REPORT Health Protection ECAO-BLCRQ2

PREMISES NAME Nelson Avenue Community Church		Tel: (604) 435-4123 Fax:
PREMISES ADDRESS 5825 Nelson Ave Burnaby, BC V5H 3H6		INSPECTION DATE January 31, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed worker wipe hands on a hanging towel at the fridge Corrective Action(s): Use the paper towels from the dispenser for handwashing. Reused towels for drying may spread pathogenic microorganisms Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At beginning of inspection the main operator was out for a supply run -the two remaining workers did not have certification Corrective Action(s): In the main operator's absence have one of your worker's certified Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Domestic fridge 4 deg C -High temperature washer 79.9 deg C at plate level on first cycle Chemical Controls: -Bleach sanitizer spray >100ppm chlorine residual -used with single use cloth towels then hampered NOTE: do not leave wet towels on counters -they are a source of bacteria General Sanitation very good -goods off the floor -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in regularly -live traps observed -the operator is copied on the work reports -good Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: the Permit issued in 2006 needs to be updated