INSPECTION REPORT Health Protection 253290

PREMISES NAME Boston Pizza #023		Tel: (604) 434-7555 Fax:
PREMISES ADDRESS 5801 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE June 6, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mandeep Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Chopped salad in portioned bags packed tightly in cooler above fill line, measured 12 deg. C using probe thermometer. Air temperature 2.3 deg. C Correction: Bags of salad split into smaller batches so that it isn't as tightly packed together or over fill line to allow better air flow inside cooler. Prepared salad must be stored 4 deg. C or below to prevent pathogen growth Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observation: 1) Light bulbs in kitchen missing light cover 2) In-use tongs stored in quats sanitizer Corrections: 1) Light bulbs in food prep areas must be covered with light covers or sleeves to prevent contamination of food in the case that the bulb breaks. Obtain cover or sleeve (1-front kitchen, 2-back area) 2) Store tongs in ice or clean food contact surface or in the food. Do not store in-use utensils in sanitizer Date To Be Corrected By: 2022/06/10 Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observations: 1) Mice droppings noted in dry storage room in corners of floor and on top of boxes storing cups and sugar 2) Mice droppings noted next to storage rack for pop + sticky pop bag next to rack Corrections: Clean and sanitize the areas noted above to prevent attracting more pests Date To Be Corrected By: 2022/06/06 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments *Tap next to walk-in cooler is loose. Repair or secure to ensure that tap continues to be functional -All handsinks supplied with hot and cold water, liquid soap, paper towel -All coolers measured 4 deg. C or below. Temperature logs are maintained -All freezers measured -18 deg. C or below -All hot holding units measured 60 deg. C or above -Low temperature dishwasher measured approximately 50ppm chlorine -Sanitizer in spray bottles and dispenser measured approximately 200ppm quats -Glasswasher measured approximately 25ppm iodine -Pest control service is provided monthly by Orkin Rodent traps and fly light are installed -Staff are FoodSafe equivalent certified