INSPECTION REPORT Health Protection NTRG-BB9PE4

PREMISES NAME Pho D' Lite		Tel: (778) 919-6580 Fax:
PREMISES ADDRESS 2 - 4415 Skyline Dr Burnaby, BC V5C 5X1		INSPECTION DATE April 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Quynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #NTRG-BAFT6E: Code 304: Rodent droppings were removed in areas noted. Floor was cleaned with bleach solution as per operator. The two most recent pest control reports were not available. Operator to send the two most recent reports to EHO. Continue to monitor for pest activity, provide effective control measures and clean and sanitize the affected areas regularly. Code 308: High temperature dishwasher was checked twice at 68C and 71C. Wash temperature was 60C for both cycles and rinse temperatures were 82C and 90C. Operator instructed to use a dishwasher safe thermometer to check the maximum temperature of every cycle and keep records of the temperatures. If temperature does not meet requirement, rerun the dishwashing cycle. Correction Order rescinded.