INSPECTION REPORT Health Protection PKUR-C6FUHM

PREMISES NAME Pizza Pizza (112th St)		Tel: (604) 596-5576 Fax:
PREMISES ADDRESS 120 - 8380 112th St Delta, BC V4C 7A2		INSPECTION DATE September 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderjit Singh Bhatt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Three compartment sink not set up for manually ware-washing. Staff were going to use some utensils that had only been rinsed but not sanitized. Corrective Action(s): Staff set up the three compartment sink for manual warewashing. Sanitizer compartment registered for 200 ppm for Quats. Properly dishwashing includes 4 steps: wash, rinse, sanitize and air dry. Ensure this is method of dishwashing is set up at all times. Verify concentrations with test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open can of pineapples left in tin can. Corrective Action(s): Transfer leftover contents of tin can into a food grade container. Do not leave leftovers in tin can. Do not use dented cans. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection -Handwashing sinks equipped with liquid soap, hot and cold running water and single use towels. -All coolers are 4 C or below. -All freezers are -18 C. **Ensure temperatures are checked daily and recorded. -Written records of when pizzas are cooked are maintained. Unsold slices of pizza are discarded within two hours (one hour per company policy). Reminder: all opened packages of foods should be dated with the open or throw away date. -Sanitizer spray bottle available - registered at 200 ppm quats. -Permit to Operate posted. -FoodSafe requirements met. -General sanitation satisfactory.