INSPECTION REPORT Health Protection BWOI-C7JN7T

PREMISES NAME Subway #61121		Tel: (604) 825-1890 Fax:
PREMISES ADDRESS F5 - 11900 Haney Pl Maple Ridge, BC V2X 8R9		INSPECTION DATE October 6, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Avtar Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Employee on site does not have Foodsafe Level 1 or equivalent Corrective Action(s): There must be at least one person on site at all times when in operation who has foodsafe level 1 training or equivalent Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # BWOI-C7HRWR of Oct-05-2021 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Meat balls in hot water bath unit at 54c. Water level in hot water bath observed to be too low. Correction: Add water to water bath and verify temperature has increased so that product is hot holding at >60c

Comments

Paper towels in dispenser Operating permit posted up front Ensure the level of water in the water bath is at proper level at all times to ensure meatballs are being properly hot held. Water bath temperature at 60c. (Product not placed into water bath yet at time of inspection as premises just opened)