INSPECTION REPORT Health Protection VTUR-BCMV69

PREMISES NAME Southern Spice		Tel: (604) 396-6151 Fax:
PREMISES ADDRESS 160 - 2655 Clearbrook Rd Abbotsford, BC V2T 2Y6		INSPECTION DATE May 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manu George		NEXT INSPECTION DATE May 31, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on counters in unsanitary manner; food contact surfaces were found in unsanitary manner; operator took a bucket of food off floor and placed on counter and this is unsanitary practise Corrective Action(s): * Ensure ALL food contact surfaces and wiping rags kept in sanitary manner; wiping rags to be stored properly in sanitary manner; food contact surfaces require cleaning/sanitizing as these were found to be filthy Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: * Food was uncovered in walk-in cooler and not protected from contamintion-- these items were discarded; Also, food was found being stored on floor(eg. rice in water)-- operator reminded to keep ALL food OFF floors Corrective Action(s): * Ensure ALL food covered and stored properly and protected from contamination; Also, ensure ALL food stored OFF floors to protect it from contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found through out kitchen and storage areas that requires frequent cleaning as this is not being done frequently enough Corrective Action(s): * Ensure all cleaning/sanitizing done regularly/daily to remove build up of grime/debris and filth Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Hand sink in main kitchen was not working and operator tried to fix it Corrective Action(s): * Ensure all hand washing sinks are working properly with hot/cold running water Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Light cover missing in front area by pop machine; operator reminded to replace all missing light covers Corrective Action(s): * Ensure all lights have proper covers where missing Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 72'C; operator had to turn on dishwasher as it was not ready to use * Cold-holding units were 4'C/40'F or colder * Sanitizer was ready to use in back area but not available at food prep line; operator reminded to have ready to use sanitizer in all work areas * Monitoring records were * Food equipment was being plugged in/used beside hot water tank and this area not suitable or food grade * Note: ALL food to be covered in storage areas including walk-in cooler and dry storage area * Note: store wiping rags in sanitary manner; filthy wiping rags were found on counters, etc., and not acceptable * Note: Build up of grime/debris found on food contact surfaces, food equipment, shelving and cooking line areas including vent hood; these areas require more frequent cleaning(eg. daily, etc) * Operator reminded to wear proper attire when handling food (eg. aprons, hair protection) * Follow up inspection to be completed