INSPECTION REPORT Health Protection ANAN-B63TFV

PREMISES NAME Juillet Cafe		Tel: (778) 379-3323 Fax:
PREMISES ADDRESS 4341 North Rd Burnaby, BC V3N 4N4		INSPECTION DATE October 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: -Eggs are now being cooked in a rice cooker. Remember, you do not have adequate ventilation for producing grease laden vapors. Your exhaust system above the oven is designed for steam and heat only. -Shelving that's already existing above the sink is being used for air drying dishes rather than for storing clean dishes. -Manager and owner have FS Level 1 certification. If one of you aren't here, there has to be at least one staff on-site with FS level 1 certification. -Sink's been fixed -Ice machine is clean -Flooring behind the display cooler has been refinished. -Temperature log's being maintained -Permit fee received for $150 (Cheque #696). USE CLOSED CUPBOARDS FOR STORING CLEAN DISHES TO PREVENT COFFEE GRINDS FROM GETTING ON THE DISHES.