Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AX2VDQ
PREMISES NAME
Nordel Pan Pizza & Chaat House		Tel: (604) 599-8433
Fax: (604) 543-3146
PREMISES ADDRESS
8651 120th St
Delta, BC V4C 6R4		INSPECTION DATE
March 20, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Upjit Kaur Mutti		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Temperature of the undercounter fridge is too warm (45F). Fish and chicken thawing at room temperature.
Corrective Action(s): Ensure temperature is 40F (4C) or colder. Thaw meats in the cooler.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Inadequate concentration of sanitizer.
Corrective Action(s): Ensure that there is at least 100-200ppm bleach. Detergent must be rinsed off before the sanitizing step.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No soap and paper towel in the men's washroom.
Corrective Action(s): Ensure that they are stocked at all times.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Do not store knife behind the taps in the handwashing sink.
Provide a tap that can reach each of the compartments at the ware washing sink.
Provide floor covering under the middle pizza make table.
Take out foods for catering is limited to 20 people according to the operator. The kitchen has limited space for preparation.
Log temperatures on the temperature record and label with month.