INSPECTION REPORT Health Protection NTSD-CVZPVG

PREMISES NAME Sweet Avenue Bakery		Tel: (778) 991-4836 Fax:
PREMISES ADDRESS 135 - 17455 No 10 Hwy Surrey, BC V3S 2X6		INSPECTION DATE September 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amy Mann		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Hand-sinks supplied with hot/cold running water, liquid soap, and single use paper towels. - Walk in cooler at 3.5 C. - One front display cooler at 4.0 C. - Freezer at -20 C. - High temp dishwasher at 75.6 C. - Surface sanitizer spray at 200 ppm Quats (front & prep. area). - Storage - organized and all food items stored off the floor.. - 2 -compartment sink - satisfactory. - Prep. sink - satisfactory a pin is available). - Staff washroom in sanitary condition and supplied with liquid soap, paper towels;hot/cold running water. - No signs of pests at time of inspection. Note: Second front display cooler at 12 C at the time of inspection. This display cooler is used for shelf-stable products only (same as per the previous inspections/and discussions with the operator).