INSPECTION REPORT Health Protection ALUI-APNSET

PREMISES NAME Sundance Seafood Ltd.		Tel: (604) 576-7445 Fax:
PREMISES ADDRESS 1 - 17350 56th Ave Surrey, BC V3S 1C3		INSPECTION DATE July 27, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2 styrofoam boxes filled with 8 freshly delivered fish submersed in ice were sitting on a metal cart at room temperature in the customer sale area. Staff member explained that this fish is kept submersed in ice at all times and is for immediate sale to customers. She had mentioned it is the equivalent of a public market selling seafood on ice. Fish is returned to the freezer after 2 hours at room temperature. Fish was individually probed to be at 0.9 deg C- 1.2 deg C. Ensure to monitor fish temperature with thermometer to ensure that it is staying at <4 deg C at all times.