INSPECTION REPORT Health Protection MUPN-ARBSYR

PREMISES NAME Akasaka Japanese Restaurant (Pitt Meadows)		Tel: (604) 460-2059 Fax:
PREMISES ADDRESS 19175 122nd Ave Pitt Meadows, BC V3Y 2E9		INSPECTION DATE September 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Ho Hong		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: (1) Fluorescent light just above the chest freezers in the back area is uncovered and unprotected. If the bulbs are accidentally bumped they could break and possibly contaminate food. (2) Three knives found stored between the pages of a magazine. Magazines are not intended for food equipment storage and cannot be easily cleaned. Corrective Action(s): (1) Cover lights to protect them and to contain glass in the event they shatter. Due: Sept 22, 2017 (2) Magazine removed during inspection and placed in an appropriate storage area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Shelves across from chest freezers in back area have not been resurfaced or covered to make them easily cleanable. Shelf surface is crumbling and small pieces of wood are flaking loose. *this was noted in the last inspection* Corrective Action(s): Replace, resurface or cover these shelves to make them durable and easily cleanable. Due: September 29, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ New dishwasher installed in August according to staff and dishwasher reached ≥71°C √ General sanitation and maintenance has improved √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained - excellent! √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling