INSPECTION REPORT Health Protection NTSD-D39PWH

PREMISES NAME Chef's Kebab Restaurant		Tel: (778) 538-7849 Fax:
PREMISES ADDRESS 16225 Fraser Hwy Surrey, BC V4N 0G1		INSPECTION DATE March 11, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chef's Kebab Ltd		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. - Walk-in cooler at 4.0 deg C at the time of inspection. - Front prep cooler at 3.4 deg C (top and bottom). - Back prep coolers both at 1.8 deg C. - Upright cooler was at 2.2 deg C. - Bar coolers were at 4.0 deg C. - Kitchen upright freezer was at -18.0 deg C. -Storage area freezer was at -19.0 deg C. -Storage area chest freezers were at -18.0 deg C. -Hot holding was at 60.0 deg C. -Chemical dishwasher had a final rinse of 100 ppm chlorine on the dish surface (minimum of 50ppm required for sanitizing). -All handwash stations are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Bleach sanitizing pails and spray were tested at 200 ppm. -Raw meats stored below ready-to-eat foods. -No signs of pests noted at the time of inspection. - Glass-washer at 100 ppm of chlorine. - Ice-maker - clean/a scoop stored safely at the time of inspection. Friendly reminder (second time): - Ensure that all food items covered in the walk-in cooler.