INSPECTION REPORT Health Protection DSOG-C4XMJJ

PREMISES NAME More Chilli Bowl		Tel: (236) 333-2626 Fax:
PREMISES ADDRESS 2136 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) GuoQing Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-C4VN6Z: - Chopped and prepared vegetables stored in insert containers inside the cooler at < or = 4C. - Handwashing station was made easily accessible. There were no cooking equipment inside the sink. - Tongs at self serve station were in clean condition. Tongs were stored in clean insert containers and were being cleaned/sanitized after each use. - Surface sanitizer at 100ppm chlorine concentration. - Detergent stored in properly labeled bottle. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Keep copies of all FOODSAFE trained staff on duty. At min one FOODSAFE trained staff must be working at all times. This will be verified routinely. - Immediately begin daily temperature log for all coolers/freezers. Template provided via email.