INSPECTION REPORT Health Protection TGIL-CLVSM3

PREMISES NAME Gulberg Mediterranean & Persian Grill		Tel: (604) 596-6008 Fax: (604) 596-6506
PREMISES ADDRESS 115 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE December 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arshad Mahmood		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thick grease and oil build up observed on the vents that could drip on the food being cooked under the kitchen hood and cause potential food contamination. As per the posted sticker, the service was due on Dec 2, 2021. Corrective Action(s): Please service/clean the vents and remove the grease build up immediately. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 certificate has expired (October 22, 2020). Corrective Action(s): Please ensure that the operator has valid FOODSAFE Level 1 or equivalent. TO BE CORRECTED BY - January 31, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Temperature of prep cooler recorded at 4C - Front chest freezer at -22C - Walk in cooler is not functional and used for storing dry goods and shelf stable products. - Walk in cooler located in adjacent store (owned by same operator) is being used for storing cold potentially hazardous food. - Cooked rice hot held at 64C - Handwash station was equipped with hot and cold running water, liquid soap and single use paper towels. - Low temp mechanical dishwasher used for warewashing and 50ppm chlorine residual recorded during rinse cycle. - 200ppm bleach sanitizer solution present in the bucket. - No signs of pest activity observed. - Back door was properly closed. - Staff has valid FOODSAFE Level 1 certificate. - Permit was posted at the front.