INSPECTION REPORT Health Protection JKWK-CKYS5F

PREMISES NAME The Canadian Brewhouse & Grill		Tel: (604) 625-5433 Fax:
PREMISES ADDRESS E125 - 3122 Mt Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE November 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Matthew Woods		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Equipment in good working order. Ice machines are sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. Quat sanitizer in use at 200 ppm in sani buckets. 200 ppm Chlorine solution in use at dishwasher pit. Dishwasher final rinse at 100 ppm chlorine solution at the plate. Glass washer in use at 12.5 ppm to 25 ppm Iodine at the plate - good. Chemical test strips and logs available in digital system. Checks are done twice a day - good. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Freezers at -18C and below. Hot holding units and hot wells between 61C to 71C. Fresh condiments suspended in ice and used within 2 hours. Service counter scoops are suspended in ice or cold water and changed out every 2 hours - good. Recommendation: Some old food spills and grease residue observed under and behind hard to clear areas such as the bar counter floor under and in the glass washer. Ensure to include these areas in the schedule cleaning as well. Overall, sanitation and food safety procedures have greatly improved. Facility is in compliance. Keep up the good work.