INSPECTION REPORT Health Protection 244144

PREMISES NAME Best Western Chelsea Inn - Cozy Corner		Tel: (604) 525-7777 Fax: (604) 525-3051
PREMISES ADDRESS 725 Brunette Ave Coquitlam, BC V3K 6A6		INSPECTION DATE May 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaswant Dhadda		NEXT INSPECTION DATE May 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The upright cooler and prep cooler has an ambient temperature of 10C. - Internal temperature of food: - Milk: 8.5-9C - Sausage: 28.4C - Potato: 26C Date to be corrected by: Immediately Corrective Action: Discard all potentially hazardous foods in both coolers. Ensure both coolers are repaired. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The low temperature dishwasher has 0ppm chlorine residual at the plate level. The dishwasher was run through 5 cycles. Date to be corrected by: Immediately Corrective Action: Repair the dishwasher. Use chlorine test strips to ensure the chlorine residual is 50-100ppm Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: A follow-up inspection will be conducted on May 14, 2019 to check that the dishwasher is working, potentially hazardous foods discarded, and coolers are repaired.