INSPECTION REPORT Health Protection BWOI-CV7P7A

PREMISES NAME Big Feast Bistro & Catering		Tel: (604) 477-4339 Fax:
PREMISES ADDRESS 11920 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE August 30, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Mulcahy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Pest control contact in place. Traps in place Corrective Action(s): Continue to bin any food item that can potentially be chewed into Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Compressor fins on cooling equipment observed with dust build up Corrective Action(s): Clean dust as this will affect the ability of the equipment to properly cold hold at <4c Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Recommend purchasing bottle brushes to clean hard to reach areas on the meat slicer *Recommend cleaning underside of salamander unit more frequently ie weekly Deep clean completed as requested Ceiling cleaned inside the walk in cooler Ceiling return vent cleaned