INSPECTION REPORT Health Protection SGRM-CYAQQQ

PREMISES NAME St James's Well		Tel: (604) 461-0800 Fax: (604) 461-0880
PREMISES ADDRESS 248 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE December 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rylee Ableman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational General sanitation greatly improved; please continue to improve and maintain Sanitizer on site and used Low temp dishwasher at 100ppm Please organize both walk in cooler and freezer to ensure raw meats are on the bottom and cooked above.