Fraser Health Authority



INSPECTION REPORT
Health Protection
TPAU-CXMN3G
PREMISES NAME
Little's Too		Tel:
Fax:
PREMISES ADDRESS
9151 King George Blvd
Surrey, BC V3V 5W1		INSPECTION DATE
November 15, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
K'mai Johnson		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Findings:
- General sanitation of the facility was satisfactory.
- Temperature of coolers recorded at or below 4C
- Stainless steel freezer at -13C
- Hot holding units were not in use at the time of inspection.
- Handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels.
- High temp mechanical dishwasher reached 73C on dish level during rinse cycle.
- 2 compartment dishwashing sink used for manual dishwashing.
- Sanitizer dispenser mounted above the dishwashing sink and the concentration was measured to be within acceptable limits (272 ppm to 700 ppm DDBSA and 704 ppm to 1875 ppm lactic acid).
- Staff has valid FOODSAFE Level 1 certificate.
- Permit available onsite.
- No signs of pest activity observed.

Please contact your district EHO if you have any questions or concerns