INSPECTION REPORT Health Protection JVIK-B8XUEH

PREMISES NAME Ginkgo		Tel: (604) 858-4343 Fax: (604) 858-3400
PREMISES ADDRESS 7579 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE January 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Zhang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Extra cleaning required at stove for sweet&sour sauce. Hand washing sink equipped All temperatures meet health requirements General cleanliness and organization is satisfactory Observed appropriate cooling method Observed appropriate manual dishwashing method with sanitizer at 100ppm Cl General food storage practices are good No signs of pest activity at time of inspection Bins were maintained in a sanitary manner Scoops available for bulk bins Thank you for your continued efforts Note: Observed one vent in exhaust hood had been removed at time of inspection. Please note, removing vents and operating exhaust hood may cause a fire hazard. Have vent serviced to ensure it is in good working order and ensure all vents are in place. At time of inspection, smoke and/or grease vapors were not accumulating in the kitchen.