INSPECTION REPORT Health Protection JCHY-D4KS22

PREMISES NAME Golden Medal Restaurant		Tel: (604) 363-8816 Fax:
PREMISES ADDRESS 5619 176A St Surrey, BC V3S 4G8		INSPECTION DATE April 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ruolei (Jean) Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed hot fried food (chicken/shrimp) being cooled in the walk-in cooler immediately. Corrective Action(s): Cool hot foods from 60-20C within 2 hours and 20C-4C within 4 hours. Do not cool directly into the walk-in cooler. Cool fried food by portioning it into smaller portion and allow to drop to 20C within 2 hours prior to transfering into the cooler. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have food debris. Corrective Action(s): Clean and sanitizer aformentioned equipment. Can opener blade must be cleaned after each use or every 4 hours of continuous use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink next to cookline observed to be obstructed with frying basket. Corrective Action(s): Ensure all handwashing sinks are unobstructed and equipped with hot and cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhuast hood vent observed to have built-up of grease. Corrective Action(s): Clean and sanitize aformentioned area. Increase cleaning frequency of exhaust hood vents weekly. Email inspector for validation. Corrected by: April 25, 2025. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler measured at 11C air ambient temperature. Operator informed they put 3 trays of deep fried chicken/shrimp in the cooler to cool an hour ago. Other foods measured between 4-5C internal temperature. Corrective Action(s): Educated operator to cool hot foods by dividing in smaller portions and cool to 20C within 2 hours before putting it in the cooler. Service the walk-in cooler to measure at 4C or lower. Walk-in cooler after an hour dropped to 4C air ambient temperature. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine bucket and spray bottles at 200ppm. 1-compartment sink next to high-temperature dishwasher, 2-compartment sink available. High-temperature dishwasher measured at 88.5C final rinse temperature. Stand-up coolers measured at 4C or lower. Stand-up freezer and chest freezers measured at -18C or lower. Hot-holding unit measured at 60C or higher. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. Overall, facility is well organized and maintained.