INSPECTION REPORT Health Protection YTAN-CHDQ79

PREMISES NAME Top In Town Pizza		Tel: (604) 591-2838 Fax:
PREMISES ADDRESS 107 - 14330 64th Ave Surrey, BC V3W 1T1		INSPECTION DATE August 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjit Singh		NEXT INSPECTION DATE August 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No food-contact surface sanitizer was readily available for use at time of inspection. REPEAT VIOLATION. 2) Staff were aware dishwasher was not working, however the three-compartment sink was not properly set up for manual dishwashing. REPEAT VIOLATION. Corrective Action(s): 1) Staff prepared fresh bleach sanitizer solution at time of inspection. 100 ppm chlorine residual detected. 2) Set up the three-compartment sink for manual dishwashing: sink 1) hot soapy water sink 2) clean hot water for rinsing sink 3) 100 - 200 ppm bleach sanitizer solution for sanitizing dishes. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 1) Mouse droppings noted along walls in dishwashing area and in corner by mop sink. 2) A siginifcant number of flies were noted inside the premises. Corrective Action(s): 1) Remove all mouse droppings and disinfect affected areas with 1000 ppm bleach solution. Check for new mouse droppings on a daily basis and clean/disinfect as needed. 2) Contact your pest control company for servicing for flies. Correct by: Immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep cleaning needed around unused cooking equipment, around dishwashing area, and around the mop sink and storage area. Corrective Action(s): Ensure deep cleaning is done at least once a week. Correct by: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher was not working again. Corrective Action(s): Service your dishwasher, and ensure regular maintenance for this machine is done. All dishes to be washed manually in the three-compartment sink in the meantime. Correct by: Immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Reviewed requirements for having food-contact surface sanitizer readily available during all hours of operation. (See violation code 302 above) - Reviewed manual warewashing instructions (See violation codes 302 and 308 above) - Walk-in cooler and pizza prep cooler measured at 4C or colder - Freezers measured at -18C or colder - No hot-holding at time of inspection. - Food storage practices satisfactory. **Improvement in sanitation is STILL required, especially around the dishwashing and storage areas. Monitoring for rodent droppings must be done on a daily basis, and droppings must be removed and affected areas thoroughly bleached whenever droppings are found. Note: Repeated violations may result in further enforcement action(s) being taken.