INSPECTION REPORT Health Protection LKIM-D3HNWL

PREMISES NAME Nu Sushi Bar		Tel: (778) 379-8070 Fax:
PREMISES ADDRESS 100 - 3787 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE March 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chuting Huang (Vivian)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required. Facility has not been in operation since August. Facility needs complete cleaning prior to food production. . Corrective Action(s): Clean: - Floors - Backsplash - Inside coolers - Remove any item not necessary for business. - Lower shelves . Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Raw wood partition from recent renovation (addition of partition in front of previous sushi area) Inside of cooler unit shelves are rusting and require repainting/resurfacing. . Corrective Action(s): Raw wood is unsuitable material for food production or storage areas. Paint or seal raw wood so that it is no longer absorbent. Clean shelves of cooler unit and resurface/repaint. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (71) Degrees Celsius at the dish - Back door closed during inspection and tight fitting - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Facility is not in operation currently due to Management changes. NOTE: Facility is under new management. Name change. Application for name change submitted to FHA. No changes for ownership. New Menu and Food safety plan submitted and approved by FHA. Facility will be making soup in Richmond facility (see email exchanges for more details) and transported via cold storage. Food items are then stored at facility in cold storage and reheated as ordered on site. NOTE: Cold storage transportation inspected today. Facility is using a plug in freezer unit. Temperatures upon arrival of vehicle were -18 degrees Celsius as verified by EHO. Unit was plugged into vehicle. No objections to methods of transportation NOTE: Some renovations occurred. Under counter sushi coolers removed from front area and partition added to space. Floorplans provided. No objections to remodel of facility other that material (see violation above).