INSPECTION REPORT Health Protection MLOO-CEKNLY

PREMISES NAME Stone Kitchen		Tel: (604) 846-6006 Fax:
PREMISES ADDRESS 7697 Lickman Rd Chilliwack, BC V2R 1A7		INSPECTION DATE May 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Helen Oostenbrink		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at the hand washing station was empty. Corrective Action(s): Restock the dispenser with paper towels to allow staff to dry their hands properly after washing their hands. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels (after correction) - All coolers are ≤ 4°C - All freezers are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 100 ppm chlorine residual detected. - Two compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - No signs of pests observed - Premises is well lit